With all the goodies to be had on Thanksgiving, we also gotta have our greens, right? But even the veggies at my mom’s Thanksgiving (no offense, mom) end up being fattened up by some manner of dairy.
There’s one classic recipe that illustrates this. Everyone has had some at one time or another. . . green bean casserole!
It’s creamy, it’s crunchy, it’s sort of a tradition! So, here, for you, is the recipe!
Green Bean Casserole
1 can condensed Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
black pepper (couple twists)
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in a 1 1/2-qt. casserole.
2. Bake at 350 degrees. for 25 min. or until hot.
3. Sprinkle with remaining onions. Bake for 5 more minutes and your done and ready to dine!