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Welcome to Kitchen Craft. I’m Kate and I’m thrilled to have you here visiting my blog. I’m excited to get started! Bear with me while I get things up and running here. I’ll be tweaking and refining as I go. But along the way I’ll be sharing lots of great recipes and ideas for how to enjoy your time in the kitchen. Let me tell you a bit about my vision for the blog. Every week I’ll have a FoodFocus. This week we’re going to talk muffins. Next week it could be Mexican food or different granola recipes or what to do with artichokes. I’ll also be talking about kitchen gadgets and recipes that incorporate their usage. Finally, now and then I’ll be tackling those kitchen conundrums like, “What IS the difference between baking powder and baking soda, anyway?” My intention is that this blog be for the food enthusiast! No formal food experience necessary, only a passion for eating and creating in the kitchen. I hope you will come back often and share your ideas as well! Comments3 Comments so far |
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Oh wow - your making my mouth water already! Welcome aboard, can’t wait to keep reading!!
Welcome Kate! Glad to know you’re here! I am a total food enthusiast. I can’t wait to read your insights and try out some cool new things in the kitchen because I’m getting bored making the same things all the time! Ideas that interest me: Grillables, good beverage alternatives, things that are even better “the second day,” and anytime you make a treat, I would not say you nay if you added butterscotch chips. (I’d even consider them in a salad… it’s a weakness!)
Grats on your new blog, and best of luck with it!!
Welcome Kate from another food enthusiast. I don’t just watch the food shows on TV, I cook as well. I’ll look forward to your insights!