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You simply have to take advantage of peaches in the summer. Like tomatoes, there is really no other time to eat them. The ones you find in the off-season are just sub-par and that’s why we have to dive in and get them while we can. If you have a market near you that sells […]
We’re talking salsa this week, but it seems that wherever salsa goes, guac goes too. It can’t be denied that the 2 are an excellent pair—great with tortilla chips, on the side of quesadillas or burritos they elevate any mexi dish to the higher reaches of yum in no time.
I can’t help it, I do love Emeril. It’s been a couple years since I have seen him on a regular basis, however. We quit cable TV. Partly because I couldn’t keep myself away from the Food Network. And, though I want my kids to grow up with a love of food […]
We never had much of the tropical fruit experience when I was growing up. Never had mango, papaya, kiwi or even pineapple much. Because of this I was always a little suspicious of tropical fruits. Except anything Tropicana. Yeah, I know that doesn’t count, but to a 13 year old in suburban Massachusetts, it’s somewhat […]
At our CSA farm, we get loads of tomatillos. It’s hard to know what to do with them all. And I find them so strange and fun in their little paper hats that I kind of can’t resist picking them when they are available.
One of my absolute favorite things to make in summertime is fresh salsa. I’m a serious tomato snob, so when they finally start showing their round, red faces I eat them in mass quantities and salsa is probably my favorite way.
In my family and circle of friends there is a silly number of Leos. When I lived in Seattle, we used to have one big party for all of them—we dubbed it “Leo Fest.” It’s not easy coming up with gift ideas for all these summer birthday boys and girls. There are a […]
Without a doubt corn on the cob=summer.
I admit, I was dubious about grilled fruit the first time I tried it, but it’s quite good. It is a strange concept to get used to, though. The way I see it, you’ve got the grill going anyway, might as well do something a little different for a dinner party or just jazz up […]
So, your dough has risen and rested. Now it’s time to get to the good part—grilling. Well, eating is really the good part, but the cooking part is fun, too. |
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